Nutrition and Dietetics

In Atlas University Hospital Nutrition and Dietetics department, services are provided in the fields of nutrition, nutrition of institution employees, infant, child, adult, elderly, pregnant-lactating, obese, poor nutrition, nutrition therapy suitable for diseases (diabetes, cardiovascular diseases, kidney diseases, digestive system disorders). The aim of the department is to raise awareness of healthy nutrition in the society and to provide nutrition and diet services that will support the healing process of patients

One of the important elements of preventive and curative health services is a healthy diet. Nutrition and Dietetics department experts inform their clients about how to have a diet suitable for their lifestyle and about healthy eating and living. In addition, it also supports its clients on the issues of how the diet should be applied during the illness, what are the rules that should be followed in the preparation and cooking of food.

During the first examination, the nutrition and dietetics specialist learns the nutritional problems of individuals (weight, disease) in detail, examines their eating habits, and determines the metabolic age, body fat, muscle, water ratio and their distribution with a body analyzer. Afterwards, a “personalized nutritional treatment” is planned in line with age, height, gender, physical activity and blood findings and is followed up regularly.

Services Provided in the Department of Nutrition and Dietetics;